***I thought this was essential oil because I was just going off the tutorial I found and didn't question it. But as someone pointed out below, maybe I should have questioned it. This is infused oil, not essential oil. Basically though, both essential oil and infused oil are made from herbs or plants. Infused oils are diluted, while essential oils are pure concentrated oils.***
Infused oils are pretty easy to make. Rosemary only required 4 things!
- A Carrier Oil (I used olive)
- Fresh Rosemary
- A Jar
- Patience
Now when I was looking for how-to's on this I came across two videos and according to this one by Lauren Roy, infused oils should be made in dark or amber glass jars and bottles and left for months. Then this video uses basically the same instructions as the first tutorial but I noticed that, either people say to put the oil in a sunny spot or a dark cool place. The reason for a cool dark place is to avoid your oil turning rancid after so long. Like I said, I ended up following the first tutorial and placing my clear jar on my window sill. It seemed to work for me, it has yet to go bad.
As with all herbs, there are precautions and such to consider. Take a look at Making SAFE Herbal Infused Oils by 21st Century Simple Living.
Oh and in my backyard there's also lavender and mint growing, so I think I know what oils are up next. I hope you give making your own infused oils a try too.
You are making infused oil - not essential oil. There is a huge difference, both in the way they are made and in the strength of the oils. That being said, I make infused oils all the time and use them regularly in making beauty products.
ReplyDeleteThank you! I've amended the post accordingly.
DeleteThanks for the mention Kiss:). The procedure I outlined is the safest way to infuse oils to last. I hope you will give it a try! ---Colleen at 21stCenturySimpleLiving.com
ReplyDelete